Reblochon cheese lollipop, Somked Savoy ham

Smoked Ham 9 months, Dried Meat from the Alps, Ham with Herbs from the Bauges, Dry Sausage, Smoked Pork, Reblochon, Tome Grise, Goat Tomme cheese

Garlic Butter Bread, Smoked Savoy Ham 9 months

Variation of Cold Vegetables, Grana Padano, Pesto

with Saffron Pistil cream

Savoy cheeses and hazelnuts

Marbled with Morels

Lettuce, smoked salmon, lemon, toast, herbs cream

Lettuce, slice of bread with different melted cheese, Reblochon cheese lollipop, Somked Savoy ham

Lettuce, pieces of crunchy chicken with curry sauce, parmesan, fried onions

Potatoe gratin, cream, Reblochon cheese with onions, pancetta, lettuce

On dimand platter of cured meats 4 €

Potatoe gratin, cream, Tome cheese with onions, pancetta, lettuce

On dimand platter of cured meats 4 €

Potatoe gratin, cream, hot goats cheese with onions, pancetta, lettuce

On dimand platter of cured meats 4 €

Typical Savoy baked Pasta, cream with Reblochon cheese with onions, pancetta, lettuce

On dimand platter of cured meats 4 €

250 g.
Melted cheese with assorted cured meats , lettuce , baked potatoes

Extra 2€ flambed Génépi

Beaufort , Abondance , Emmental.

plate of lettuce

Beaufort , Abondance , Emmental.

plate of mixed cured meats

Beaufort , Abondance , Emmental.

with cepe mushroom, plate of mixed cured meats

Beaufort , Abondance , Emmental.

with morel mushroom, plate of mixed cured meats

Traditional french cheese to melt served with potatoes and plate of mixed cured meats

Smoked salmon plate

Grison Plate

Wild Garlic cheese to melt served with potatoes and plate of mixed cured meats

Smoked salmon plate

Grison Plate

Smoked cheese to melt served with potatoes and plate of mixed cured meats

Smoked salmon plate

Grison Plate

Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce

Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce

Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce

French origin, 300 g.

Grilled entrecote

Entrecote with green pepper or blue cheese sauce

Entrecote with mushroom sauce

Local sausages with red wine and onions sauce, typical Savoy pasta with Beaufort cheese

Low Temperature Cooking 7H

Served with pasta, napolitan sauce

250 g.
sweet soy sauce, home made chips

180 g
with parmesan and pesto sauce, home made chips

Variante de Légumes , Pesto et Grana Padano

and its Lime Cream

with Saffron Pistil cream, Tagliatelles and Vegetables

Full fillet chicken, homemade fries

Tomato, Ham, Cheese